JOURNAL & RECIPES

SNACKSY’S PEPPERMINT CHOCOLATE PASSION FRUIT PANCKAKES

INGREDIENTS • 150g plain flour • 2 tsp baking powder • 3 tbsp golden caster sugar • 400ml can coconut milk, shaken well • vegetable oil,...

MOZARELLA STRAWBERRY SALAD WITH SNACKSY’S PINK HIMALAYAN SALT CHOCOLATE VINAIGRETTE

INGREDIENTS • Snacksys Pink Himalayan Salt Chocolate • Fresh mozzarella • 1 package (5 ounces) spring mix salad greens • 1 handful of...

SNACKSY’S STRAWBERRY CHOCOLATE VEGAN FRENCH TOAST

INGREDIENTS • 3 tbsp maple syrup • 150g blueberries • 2 tbsp gram flour • 2 tbsp ground almonds • 2 tsp cinnamon • 200ml oat milk or rice...

SNACKSY’S ALMOND CHOCOLATE CHERRY SUPERCARB BARS

INGREDIENTS • Snacksy’s Raw Chocolate Cacao & Almonds Bar • 2 cups old-fashioned oats • 1/2 c. quinoa • 1/2 c. chia seeds • 1/2 c. sliced...

SNACKSY’S VANILLA FUDGE FROZEN BANANA CREAMS

INGREDIENTS • Snacksy’s Vanilla Raw Fudge Bar • 4 frozen bananas • 1 can cold full-fat coconut milk • 2 bananas, sliced DIRECTIONS • For...

Matcha Chocolate and Cherry Smoothie

INGREDIENTS • Snacksy’s Raw Chocolate Matcha bar chopped • 100ml (¼ tall glass) cherry juice (we used Cherrygood) • 200ml (½ tall glass)...