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Matcha Chocolate and Cherry Smoothie


• Snacksy’s Raw Chocolate Matcha bar chopped

• 100ml (¼ tall glass) cherry juice (we used Cherrygood)

• 200ml (½ tall glass) unsweetened soya milk

• 1 cherry soya yogurt

• 3 tbsp or 50g firm silken tofu

• 75g (1 empty yogurt pot) frozen cherry

• 2 tbsp porridge oat


Measure all the ingredients exactly or use a tall glass and your empty yogurt pot for speed – they don’t have to be exact.

Put them into a blender and blitz until smooth.

Pour into 1 tall glass (you’ll have enough for a top up) or two short tumblers.

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