SNACKSY’S ALMOND CHOCOLATE CHERRY SUPERCARB BARS


INGREDIENTS

• Snacksy’s Raw Chocolate Cacao & Almonds Bar

• 2 cups old-fashioned oats

• 1/2 c. quinoa

• 1/2 c. chia seeds

• 1/2 c. sliced almonds

• 1/2 c. dried cherries

• 3/4 c. creamy almond butter

• 1/3 c. honey

• 2 tbsp. coconut oil

• 1/2 c. pureed prunes (from about 1 c. prunes)


DIRECTIONS

• Line a large baking sheet with parchment paper.

• In a large bowl, combine oats, quinoa, chia seeds, almonds, cherries, and chocolate.

• In a small saucepan on low, heat almond butter, honey, coconut oil and 1/2 teaspoon salt until melted and smooth, stirring occasionally. Stir in prune puree.

• Pour almond butter mixture over oat mixture and stir to combine.

• With hands, form into bars using about 1/3 cup mixture for each; place on prepared sheet and refrigerate until set, about 1 hour. Store in refrigerator, in airtight container, up to 3 weeks.


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