INGREDIENTS
• Snacksy’s Vanilla Raw Fudge Bar
• 4 frozen bananas
• 1 can cold full-fat coconut milk
• 2 bananas, sliced
DIRECTIONS
• For the whipped cream take the can of coconut milk out of the fridge. Open the can and set aside the liquid (save it for a smoothie!), then scoop the firm coconut meat into the bowl of your electric mixer. Beat on medium-high speed until completely whipped and thick. Beat in the extract if you’re using it. Set the bowl in the fridge until ready to use.Add the extra sliced bananas on top!
• Add the frozen bananas, coconut milk and Snacksy’s Vanilla Raw Fudge to a blender and blend until pureed and thick and creamy.
• Add some sliced bananas to the bottom of each glass. Pour the mixture into glasses and top with the coconut cream.